Sprouting

Apart from the bumper bean crop that developed while I was away – I was in Ireland by the way – some of the seeds I planted a couple of weeks ago have germinated.

Basil "Genovese" seedlings

Chicory (left) & Pak Choi (right).

Turnips (top) & carrots (bottom)

There are a couple of carrots poking through as of today, honest!  I’ll have to thin a few of them out though.  These all came up really quick whereas my parsley is really struggling.  Also I think I may lose a couple of the lavenders but then again they were (technically) free so 4 out of 6 isn’t bad.

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One response to this post.

  1. It’s always pleasing when seeds germinate!
    I’d leave the lavenders be as they may recover or regrow even though they look like a lost cause.

    Reply

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