Posts Tagged ‘cabbage’

First harvest of 2012!

Well here we are.  Cabbage sown inside in September and planted out in October into the brand new veg bed.  I’ve just cut the first one to go with our dinner this evening, how exciting!!  Seeds from SimplySeed, variety Advantage F1.  Hope it tastes as good as it looks!!

Is there a giant at the top?

My beans are growing so fast I’m wondering if they are magic beans and there is going to be a giant at the top shouting ” Fee, fi, fo, fum!”  Here they are as of this morning, 12 days after I sowed the seeds…….

I bought some bamboo canes at the weekend, I think it might soon be time to construct some wigwams.  Although saying that, there was a ground frost this morning so these are staying inside for now.

The tomatoes are slower growers but coming along with a germination rate of almost 100% (the beans have been 50%).

Outside, the broad beans are just starting to flower

and the cabbages, onions & garlic are ticking over. (The camellia flowers are dropping in from next door!)

The rhubarb crown I planted in the autumn has two large stalks now and plenty of new growth.  Would I be able to eat the two larger stalks or just leave the whole thing be until next year?

(click photos to enlarge)

Late November roundup

Yesterday I received two raspberry canes from a “free if you pay P&P” offer in Grow Your Own magazine.  Basically they sent me two sticks with roots on the bottom!  Anyway I’m not really sure where I want them to go but I obviously needed to get them in somewhere for now or they really would end up as just two dead sticks so I have put them in the veg bed against the fence.  One is called Polka which is an autumn fruiting variety, and the other is a summer fruiting Glen Ample.  I don’t know if I will get any fruit next year but we’ll see.

While I was outside I took a few photos of the late November veg patch

Overwintering veg

I got some of those FlexiBalls to build a low cage over the cabbages because I think the pigeons will start eyeing them up soon.  And also threw some organic wool slug pellets around them because something has already had a go.  These pellets are completely safe and made from the clinkers off a sheep’s bum! Nice!! They ponged a bit when I opened the bag. They are a good fertiliser too but whether they keep the slugs off is another matter.

Cabbages and new raspberry cane Glen Ample (back left)

There is a mystery with the garlic.  Quite a few of the organic Vallelado are coming up, but so far not one single shoot of the Solent Wight.  This is a photo of the onions with the garlic on the right, and the Polka raspberry at the back.

Onions, garlic and new raspberry cane Polka

These are my peas and broad beans, the peas are just starting to curl their little tendrils around the sticks

Peas (front) and broad beans (back)

And finally the sweet peas in pots in the growhouse

Sweet peas in growhouse

And that’s about it really.  I did have a quick look at the rhubarb and it looks like there might be a big shoot developing on the top of the crown.  I hope it doesn’t start growing yet.

I am currently reading a book a friend recommended to me called Cabbages & Roses Guide to Natural Housekeeping.  It’s amazing what you can do with a bit of Bicarb of Soda and some white vinegar!!  Haven’t tried any yet but will do soon.  It’s all much more eco-friendly than the cupboard full of poisons most people have in their houses.

Still harvesting tomatoes in November!

In my last post about my tomatoes, I really thought I would be taking them all off and getting rid of the plants into the compost.  But it is still so mild that I have left them to it.  I’m still getting a few tomatoes ripening up every few days and these are the few that are left now

I was going to try this recipe from The Little Balcony’s blog but I don’t have enough tomatoes and was very reluctant to buy any in the supermarket today.  Hopefully I can hang onto the ones I have picked and when the rest of these are ready I’ll try it then.

The various things I have planted are all sprouting nicely now

Onions & cabbages

 

Broad beans

 

Peas under fleece

 

Sweet peas

The new water butt is settled in on the patio and due to a couple of downpours in the last week is now completely full!!

New patio water butt

Until I started growing things I’d never eaten Swiss rainbow chard, but I have been buying it in a small greengrocers for the last few weeks and really like it.  So that will be on the list to grow next year.

One thing I have noticed is that I still have no birds in the garden.  The holly is covered in bright red berries and I have hung a bird feeder and fat ball in it too.  But nothing has even nibbled anything.  There were a couple of pigeons around last week and the magpies are kak-kak-kaking in our neighbour’s huge conifers but no little birds yet.  I hope they haven’t all got the hump because we disturbed their garden and took out the forsythia!!

A short local walk, first turnips & last tomatoes

Chester has a cycle path that runs between Connah’s Quay in Deeside to Mickle Trafford a few miles east of Chester.  It is along the route of an old railway track so is very flat and ideal for strolling along.  I have walked a couple of miles of it from the nearest access point to our house before but had never been to the Mickle Trafford end, so yesterday morning we packed the dog into the car and parked at the far end.  There is no official parking area but the owner of a nearby industrial unit allowed us to park on his forecourt as long as we didn’t break an ankle and sue him as a previous person had done!!

We walked for about half an hour along the track to where it goes under the A55, and then the skies were darkening a bit so we headed back.  Along the route were some interesting pieces of art…

This morning I had a mooch about the garden and found that the last of the tomatoes are ripening up finally, possibly because I gave them a good drenching after not watering for a good 10 days.

I picked the ripest and I think I’ll give the rest another week.

In the patio bag I noticed a couple of the turnips pushing back up through the compost I had earthed them up with a couple of weeks ago, so I investigated and pulled out these two

I don’t remember ever having eaten a turnip so this will be a new experience for me.  I’ll probably just roast them in some olive oil this evening.

My onions are coming up quite well now, there are about 20 little green shoots, but no sign of the garlic yet.  The peas are doing ok and the cabbages now have collars.

I picked some of the French bean pods that have been drying in the shed and shelled them.  I’ve got plenty of seed to attempt to grow in the spring now.

Finally I sowed a few more sweet peas in the growhouse, Tall Mixed this time, and that’s about it.

No liposuction required………

……….but I have a lovely new butt!!

This one is to go on the patio.  We have a drainpipe that collects all the water from the new extension roofs and existing rear house roof so it shouldn’t take too long to fill once it is connected.  It is a narrow “space saver” water butt, 100 litre capacity.  I ordered it from greenfingers.com in their clearance sale for £19.99 plus a stand for £7.99.  I have got a connector kit separately from this seller on ebay, so that’s a job for the weekend when we find a suitable tool for making the hole for the connecting water pipe to fit.

You get free delivery if you order over £29, so because I was a little short I ordered this (rather substantial when it arrived) dibber and a pair of very fetching knee pads!!

On Sunday morning I planted out my 7 cabbage seedlings and covered them with fleece until the cabbage collars arrive.  And I think that is now it for the sowing and planting until the spring.  I currently have onions, garlic, cabbage, peas and broad beans in the veg bed, turnips in the patio bag and the last of the tomatoes desperately fighting to ripen on the patio.  It is quite sunny (but cold) today so fingers crossed for a few more before I have to bring them in.  I cut down and hung my French beans in the shed to dry for seeds.  But I have no idea what the original plants were, (which I bought as small plants unlabelled at the local hardware store,) let alone if they are F1s so I will have to get some other seeds as well, I was thinking of Blue Lake as they look the most like the ones I had this year.

I did have a slightly amusing tomato, a siamese twin…..

I am currently reading a book called Allotted Time, an amusing account of two guys who decided on a slightly tipsy night out to get an allotment when neither of them had ever gardened before.  I’m about two thirds through so will review it when I’m done.  And I have been adventurous in my cooking with two recipes from River Cottage Veg Every Day last week and another planned for tonight.  The River Cottage TV series to accompany the book just started on Channel 4 on Sunday evening and I am very pleased to say it doesn’t clash with the Strictly results show!!

Quick round-up and a yummy dinner

I’ve not done a lot in the garden since the last post.  Tomorrow I will be planting the peas and cabbage that are in the jiffys and coir pots into the ground as they are doing well.

Pea Meteor (front), Cabbage Advantage F1 (back)

None of the ones in the ground are showing through yet but I did buy a cheap plastic cloche on ebay.  1.2m long with three wire hoops – £3.49. It probably won’t hold up for years and years but at that price it was worth a punt. Although now I think about it, it probably wasn’t a good decision eco-friendly-wise!

Next to the peas in the growhouse above are the sweet peas with 3 to a pot, all of which are starting to show

I think I’ll sow some more sweet peas as I had another free packet on Grow Your Own magazine this month, Tall Mixed, and I could put them along the boundary fence in the veg patch to encourage the bees.

Remember I repotted the blueberry?  It has decided to produce flower buds!! (apologies for blurry photo!!)

A friend of ours is complaining that her spring bulbs are coming up and she only planted them two weeks ago.  A couple of my onions have started to make an appearance

And finally I have been reading Hugh Fearnley-Whittingstall’s new book River Cottage Veg Every Day, and during the week I made Chachouka.  Here is my effort and very tasty it was too served with warmed crusty French stick!!