Posts Tagged ‘garlic’

Whoops!

Oh dear, poor neglected blog.  I got so caught up in the harvesting and eating of the things I’d grown that the blogging got left by the wayside.  Must…..try…….harder…….

So far this year I only have garlic in the ground.  They went in over Christmas before the snow so I hope they are ok.  Last year I put them in around October and they were already poking through when the colder weather came.  I’ve gone for a French variety this year called Cristo, which I picked up at the garden centre.  Also last year I got rust on the leaves but it doesn’t seem to have affected the bulbs at all which we are still eating now.  I probably got about 25 bulbs from last year’s efforts.  I’ve given a few away and some were quite small but they all divided into cloves and taste great.

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I can’t believe it is February tomorrow!!  Must get some seed potatoes and start chitting.  I only had a small crop of 4 different varieties last year, and unfortunately, as with most people whose blogs I’ve read, they went mushy on boiling.  Some of the Desirees were huge when I dug them up.

Well, back to it I guess – need to find a good blight free tomato for this year, any suggestions?

 

Onions – first harvest

My “Radar” onions had started to flop over and as they were getting quite large, and we had a dry afternoon today, I dug them up.  They are of varying sizes but all big enough for me to be happy with.  I’d say they were all at least as big as a tennis ball.

I also dug out a few bulbs of garlic as the leaves were getting very rusty.  In last weeks “Gardener’s World”, Monty Don suggested that this is the best course of action for rusty garlic even though the bulbs may not be fully formed yet.  The ones that came out were great but I have decided to leave the rest of them in for now and see if I can get them a little bigger.  These were “Vallelado” garlic, an organic variety from The Organic Catalogue which I planted on October 4th.  These were the first things I planted in my new veg patch and now they are fully grown and on their way in the big wide world.  I’m so proud, (sniff).

Radar onions & Vallelado garlic 1.7.12

I have put them all in the growhouse out of the rain, but with plenty of light to dry out.  Hopefully they’ll last long enough for us to eat them.

Also today I harvested another batch of broad beans for dinner, along with some lovely rainbow chard from the square foot growbag.

Broad beans and rainbow chard 1.7.12

Garlic – first harvest

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Not quite ready, it hasn’t divided into cloves yet, but perfectly usable.  I just couldn’t wait any longer, and in my haste I put the fork straight through the bulb as I dug it out!!  I cut the leaves off as t was the first one and a tester but the rest I will let dry out and then plait them together.

Bursting out all over

Cripes, where did the time go?  Over a month since my last garden update and everything has gone bananas!  And these are almost the size of bananas……….

…….and growing at a rate of knots!!  These are the broad beans that I direct sowed last October.  They survived the winter and are about 4ft tall.  The larger pods are almost ready to pick, I tried one a week ago but the beans inside were still quite small.

This morning I have finally got around to planting my tomatoes into their growing bag.  It is a two sided patio bag and I have filled it with part homemade compost and part New Horizon organic peat-free.

In each half I have put 3 plants, one each of Gardener’s Delight, Moneymaker and a cherry plum called San Marzano 2.  All grown from seed, I’m happy with them at the moment, we’ll see how they produce!  The Tumbling Tom Yellow, I have also grown from seed and have put two plants in each of two large pots.  One of them already has a couple of flowers on it…

A couple of weeks ago  gave my step-dad one of each of the above 4 varieties and he is growing his in conventional grow bags so we shall see how his compare to mine as the weeks go by.

A few days ago i caught sparrows eating the leaves of my peas so we had to rig up a Heath Robinson style net using some canes, “BuildaBalls” and netting. There was much frustration from me as it kept falling over but in the end a bit of parcel tape and some clothes pegs were employed and at the moment it is still standing – just!

Thise are Meteor peas but I also sowed some Feltham First in a pot just outside the patio doors.  They aren’t growing as fast but there is already a flower.

The square foot patio bag is going great guns, and I’ve been cutting salad leaves from the front left square for over a week now.  The rainbow chard has really taken off too and everything else is catching up.  I have two types of kale, leeks, carrots, kai-lan, chard, asparagus peas and salad in there

I think there were some tomato seeds in the homemade compost I added as there are two rogue tomato plants coming up in the back right square amongst the kale!

The potatoes are doing well and were earthed up on Saturday, and the onions and garlic are swelling nicely.  One of the onions produced a tall flower spike but on advice from UK Veg Gardeners I cut it off as apparently onions that flower don’t store as well.

I am really pleased with the amount of blueberries on my two plants, but will need to net them soon to keep the birds (and dog!) off them

And finally the two non-veg beds.  In this one I just scattered some wildflower, cosmos, echinacea, and poppy seeds back in March.  I don’t know if anything is a flower or a weed at this point!!

And this one I call the Purple Patch because by pure coincidence I realise I have planted (mostly apart from the snowdrops and a white-ish lavender) all purple flowering plants – lavender, allium (which I seem to have cut out of the photo!) and a Japanese anenome.

Last but not least I bought a strawberry pot from Morrisons a couple of months back and a pack of 6 very tiny herb plants.  Since I planted them in the pot they are starting to get going

So that’s my garden round up for the beginning of June.  Hopefully the next post will be of my broad bean harvest!!

Is there a giant at the top?

My beans are growing so fast I’m wondering if they are magic beans and there is going to be a giant at the top shouting ” Fee, fi, fo, fum!”  Here they are as of this morning, 12 days after I sowed the seeds…….

I bought some bamboo canes at the weekend, I think it might soon be time to construct some wigwams.  Although saying that, there was a ground frost this morning so these are staying inside for now.

The tomatoes are slower growers but coming along with a germination rate of almost 100% (the beans have been 50%).

Outside, the broad beans are just starting to flower

and the cabbages, onions & garlic are ticking over. (The camellia flowers are dropping in from next door!)

The rhubarb crown I planted in the autumn has two large stalks now and plenty of new growth.  Would I be able to eat the two larger stalks or just leave the whole thing be until next year?

(click photos to enlarge)

Quick veg patch update

The new growing year hasn’t properly started yet but my patch isn’t bare.  Somehow the things I planted in the autumn are surviving – some just about!

Here is the bed near the end of November

22nd November 2011

And here it is today

25th January 2012

Not a HUGE difference but there is definitely growth there.  The onions and garlic have put on a little spurt since we had a hard frost.  I’m not sure if the peas (top left) are going to flourish so I’ll sow some more of those in pots to transfer later.  At the far end is where my spuds are going to go.  I’ve ordered them today – 6 tubers each of Arran Pilot, International Kidney and Desiree.  I’ve only ordered a few because I don’t want them to take up too much of the remaining space, I need some room for my beans and carrots and whatever else I want to have a go at.  I think I’ll stick with containers for the tomatoes.  I’m going to put herbs around the outside of the fencing as the dofg doesn’t seem inclined to eat those.  And also some companion flowers to attract insects.

I finally got round to phoning the council at the beginning of the month and have got my name down on the allotment waiting list!  It is at least two years long but the way I see it is that by then I’ll either really want it and have a bit of experience, or the novelty will have worn off before investing a lot of effort in a whole plot.  In the meantime I’ve got this little patch and my containers to practice in.

For those of you who have a Kindle (or other means of reading Kindle books), I got hold of these two ebooks recently.  I haven’t actually read them yet so can’t vouch for them.  They were free at the time I got them, but I’ve just checked and they are now £2.55 each

Organic Solutions to Everyday Garden Problems

Organic Compost Guide

I’ll review them when I’ve had a chance to read them.

Late November roundup

Yesterday I received two raspberry canes from a “free if you pay P&P” offer in Grow Your Own magazine.  Basically they sent me two sticks with roots on the bottom!  Anyway I’m not really sure where I want them to go but I obviously needed to get them in somewhere for now or they really would end up as just two dead sticks so I have put them in the veg bed against the fence.  One is called Polka which is an autumn fruiting variety, and the other is a summer fruiting Glen Ample.  I don’t know if I will get any fruit next year but we’ll see.

While I was outside I took a few photos of the late November veg patch

Overwintering veg

I got some of those FlexiBalls to build a low cage over the cabbages because I think the pigeons will start eyeing them up soon.  And also threw some organic wool slug pellets around them because something has already had a go.  These pellets are completely safe and made from the clinkers off a sheep’s bum! Nice!! They ponged a bit when I opened the bag. They are a good fertiliser too but whether they keep the slugs off is another matter.

Cabbages and new raspberry cane Glen Ample (back left)

There is a mystery with the garlic.  Quite a few of the organic Vallelado are coming up, but so far not one single shoot of the Solent Wight.  This is a photo of the onions with the garlic on the right, and the Polka raspberry at the back.

Onions, garlic and new raspberry cane Polka

These are my peas and broad beans, the peas are just starting to curl their little tendrils around the sticks

Peas (front) and broad beans (back)

And finally the sweet peas in pots in the growhouse

Sweet peas in growhouse

And that’s about it really.  I did have a quick look at the rhubarb and it looks like there might be a big shoot developing on the top of the crown.  I hope it doesn’t start growing yet.

I am currently reading a book a friend recommended to me called Cabbages & Roses Guide to Natural Housekeeping.  It’s amazing what you can do with a bit of Bicarb of Soda and some white vinegar!!  Haven’t tried any yet but will do soon.  It’s all much more eco-friendly than the cupboard full of poisons most people have in their houses.